Bir Unbiased Görünüm Chocolate STORAGE TANK

You walk down the aisles of your drug store or grocery and you’re face to face with chocolate, heart-shaped marshmallows, bonbons, truffles, and any seasonal candy that just might help you say I love you

Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.

Delivery is about 1 week USA and 2-3 weeks for international. If you are offered ANY faster options in checkout they are a glitch and you should hamiş choose them. Prices do hamiş include any taxes, tariffs or clearance fees your country may impose.

Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.

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Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

The Spectra 11 used to refine your Chocolate (and nut butters). It will refine birli little birli 1 lb of chocolate up to about 9 lbs of chocolate. Once your cocoa beans have been passed through the Champion, this piece of equipment is used to reduce the grit from the sugar you will add.

Tried and tested at over 3500 finers worldwide, the CHOCOLATE PREPARATION MIXER Finer S is capable of processing a vast range of masses with different compositions and consistencies to your desired fineness.

Used to make a variety of chocolate & nut pastes, kakım well as spreadable creams. The Selmi Micron is also used for bean to amerikan bar chocolate making.

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Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.

• Provide a continious production in order to avoid loss of production during loading and unloading of product

Beside chocolate melting tank for laboratory use, we produce melters for small workshops and medium-sized confectionery manufacturers.

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